Special Edition In Defense of Food: An Eater's Manifesto with FREE PDF EDITION Download Now!

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 4,6

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Best Edition In Defense of Food: An Eater's Manifesto with Free MOBI EDITION Download Now!

#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules  Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.

At this time of writing, The Ebook In Defense of Food: An Eater's Manifesto has garnered 10 customer reviews with rating of 5 out of 5 stars. Not a bad score at all as if you round it off, it’s actually a perfect TEN already. From the looks of that rating, we can say the Ebook is Good TO READ!

Best Edition In Defense of Food: An Eater's Manifesto with Free MOBI EDITION!

Well-organized and well-written, this book covers how we got to where we are, buying processed foods labeled with various health claims that are meaningless. We find out about the rise of the nutrition industry and how they’ve led us astray. We’ve all heard that fresh, less-processed is better, but the author does an excellent job of explaining why. Living in Switzerland decades ago, I said, half jokingly with no scientific basis in my head, that the cheese and chocolate was excellent because of happy cows, all roaming the hillsides looking content indeed. The author validates my offhand comment and explains the science behind it. I’ve been buying eggs from pasture grazed hens, for the sake of the hens. The author tells us that the nutrition content of eggs from grass-grazed eggs is vastly different from those of grain-fed hens. I’ve been buying grass-fed beef after cringing at the conditions in El Paso and Central California feed lots after driving past, again for the cows’ sake. The author explains how the meat from grain fed cows is very different nutritionally from naturally grass-grazing cows. Interesting how consideration and care for the animals in our food supply chain dovetails with our own health. This book is a must read for anyone who believes that what you eat effects your health and wants a simple framework for making better eating choices.

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